Description

Commercial refrigeration equipment consumes significant energy in supermarkets, restaurants, c-stores and many other markets because it must keep perishable food, medicine, and other products cold 24-hours a day and 365 days a year. Owners and managers of these facilities may not be able to limit the amount of time that refrigeration equipment must be turned on, or the internal temperature, but they can reduce the amount of energy it uses.

Presenters

Steven Wezel, CEO / Project Engineer, Refrigeration Technologies LLC

Learning Objectives

1. Learn the Energy Savings opportunities in Commercial Refrigeration while maintaining product safety.
2. Identify where to locate commercial refrigeration equipment in different facilities.
3. Understand the process an ESCO would use to identify, quantify, and calculate the cost, savings, and ROI of a Commercial Refrigeration ECM.
4. Learn the process to contract Commercial Refrigeration ECM, possible nuances, and common customers questions and concerns.

NAESCO has submitted this webinar to the AIA for 1 CEU approval. 

NOTE: Beginning in 2023, all NAESCO webinars will be offered to all attendees at no cost. Recordings and slides will be available to members only, after the webinar.